Matcha, Productivity, and L-Theanine

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Most of us agree that we feel awfully good after drinking a thick cup of matcha. Part of the reason behind feeling good is surely a placebo effect: you have this creamy, electric-green drink made of 100 percent baby green tea leaves and nothing else. It looks delicious and tastes even better. We just know on some primitive level that something that green has got to be good. So I do believe we are almost predisposed to feeling good after drinking it, even if science was on the fence about its health properties.

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From Red Rose to Rarefied Matcha

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I grew up with Red Rose tea bags, a blend of black and orange pekoe teas ┬áMy mother liked to make a cup in the evenings, after dinner, and I felt sophisticated whenever I joined her for a cup. She bought the 100-bag box at our local grocery store, and couldn’t have (wouldn’t have) paid more than five dollars for it (and this was 1970s dollars). Pennies per bag was my frame.

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